EPI-C Vitamin C 50%

A Highly Concentrated Pharmaceutical Grade Vitamin C - Fighting Heat Stress - Improves Poultry Performance

1 Kg

Each 1 Kg contains:

Vitamin C 500 g

Dextrose up to 1 Kg

- Reduce all types of stressors due to:
    • High & low temperatures.
    • Relative humidity.
    • High oxidative stress.
    • Poor immunity.

- Enhance immune function & fertility rates.

- Improve antioxidant capacity, laying rate & hatchability.

- Promote collagen synthesis required for:
    • Bones, cartilages & egg shell.
    • Elasticity of blood vessels.

- Vitamin C has a synergistic effect with all antibiotics for treatment of poultry infectious diseases

Poultry: 1 gram / 4 Litre of Drinking Water