Hummer

Each Liter contains

• Mannan oligosaccharide, betaglucan, propionic acid (99.5 %), phosphoric acid (85 %), citric acid (99.8%), lactic acid (90%), sodium citrate (26.73%), sodium benzoate, lactobacillus extract, betaine hydrochloride (96 % Betaine), sorbitol, B2, B6, papain, and molase.

1-Hummer act directly on mycotoxin through

• Mannan oligosaccharide biological adsorb the mycotoxins.
• β-glucan directly involved in the binding capability of DON, T-2, ZON,    FB1, AFB1 and OTA.
  
• Propionic acid, Phosphoric acid , Citric acid, Lactic acid and Lactobacillus extract, help in acidification of the GIT resulting lowering to the pH which minimizes the absorption of mycotoxins.

2-Hummer prevent mycotoxicosis immune suppression and secondary bacterial infection.

• β-glucan binding to macrophages resulting increase phagocytic activities.
• organic acids has antibacterial effects, and minimizing the secondary bacterial infection.

3-Hummer prevent side effects of mycotoxins on Liver and kidney 

• Metabolism of carbohydrates, fats and proteins,
• Acts as osmotic laxative to facilitate elimination of toxic products of G.I tract.
• Important for fat metabolism and prevention of fatty liver

1. Hummer is a local tool manifactured product with high quality.
2. Hummer consists of 15 active ingredients.
3. Hummer is a potent antimycotoxins act by biological adsorption and enzymatic transformation.
4. Hummer minimizes secondary bacterial infection through the effect of betaglucan, organic acids and increase population of bacterial flora in intestine.
5. Hummer prevent the side effects of mycotoxins on liver and kidney.

1. Hummer indicated in the treatment of mycotoxicosis
2. Hummer used prophylactic every 15 days to prevent mycotoxin effects

Prophylactic :

0.5- 1 ml/L/ 12 hours/ 3 days / every 15 days

In case of clinical Mycotoxicosis:

1 ml/L/ 12 hours/ 3-5 days

Meat and Eggs : 0 days